| TI: Alcoholic fermentation modelling: Current state and perspectives
AU: Marin, M. R. | Pág. 166-178 |
| TI: An improved capillary electrophoresis procedure for the determination of organic acids in grape juice and wine
AU: Kandl, T.; Kupina, S. | Pág. 155-161 |
| TI: Concentrations of selected polyphenols in white commerciai wines
AU: Goldberg, D. M.; Karumanchiri, A.; Soleas, G. J.; Tsang, E. | Pág. 185-193 |
| TI: Copigmentation in model wine solutions: Occurrence and relation to wine aging
AU: Mirabel, M.; Saucier, C.; Guerra, C.; Glories, Y. | Pág. 211-218 |
| TI: Changes in the concentration of amino acids during the ripening of vitis vinifera Tempranillo variety from the Denomination d'Origine Somontano (Spain)
AU: Hernandez-Orte, P.; Guitart, A.; Cacho, J. | Pág. 144-154 |
| TI: Determination of volatile compounds in hydroalcoholic extracts of French and American oak wood
AU: Perez-Coello, M. S.; Sanz, J.; Cabezudo, M. D. | Pág. 162-165 |
| TI: Grape maturity and light exposure affect berry methoxypyrazine concentration
AU: Hashizume, K.; Samuta, T. | Pág. 194-198 |
| TI: Implication of acetic acid in the induction of slow/stuck grapejuice fermentations and inhibition of yeast by Lactobacillus sp
AU: Edwards, C. G.; Reynolds, A. G.; Rodriguez, A. V.; Semon, M. J.; Mills, J. M. | Pág. 204-210 |
| TI: Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins
AU: Sugui, J. A.; Wood, K. V.; Yang, Z.; Bonham, C. C.; Nicholson, R. L. | Pág. 199-203 |
| TI: Purification and characterization of polyphenol oxidase from Muscat Bailey A grape juice
AU: Okuda, T.; Pue, A. G.; Fujiyama, K.; Yokotsuka, K. | Pág. 137-143 |
| TI: The infiuence of enological practices on the selection ofwild yeast strains in spontaneous fermentation
AU: Epifanio, S. I.; Gutierrez, A. R.; Santamaria, M. P.; Lopez, R. | Pág. 219-224 |
| TI: Transfer of cateehins and proanthocyanidins from solid parts of the grape clusters into wine
AU: Sun, B. S.; Pinto, T.; Leandro, M. C.; Ricardo-Da-Silva, J. M.; Spranger, M. I. | Pág. 179-184 |